Trio Bruschetta, featuring Caprese, Creamy Mushroom, and Guacamole

Dive into the delightful world of Trio Bruschetta, featuring Caprese, Creamy Mushroom, and Guacamole variations.

Fresh from our Pop Up Kitchen at India Story 2025, these recipes are a testament to how simple and delicious healthy eating can be with the right ingredients. Each variant is crafted to offer a unique taste experience, ensuring there's something for everyone.

Follow these easy steps to recreate your favorite menu items and transform your kitchen into a gourmet haven!

Caprese Bruschetta Recipe:

Ingredients:

• 1 Loaf French bread
• 283 grams tomatoes, cubed
• 227 grams mozzarella balls
• 8 Basil leaves, chopped, plus more for garnish
• 2 garlic cloves, minced
• ½ tsp Italian seasoning
• 1 Tbsp olive oil
• ¼ tsp salt
• ⅛ tsp ground black pepper

Instructions:

1. Prepare Crostini: Slice French bread, toast lightly, and set aside.
2. Mix Toppings: In a bowl, combine tomatoes, mozzarella, chopped basil, minced garlic, Italian seasoning, and olive oil. Season with salt and pepper.
3. Assemble: Spoon the tomato mixture onto each crostini. Garnish with additional basil leaves.
4. Serve: Enjoy your fresh Caprese Bruschetta, bursting with flavor!

Creamy Mushroom Bruschetta Recipe:

Ingredients:

• 1 Loaf French bread
• 2-2.5 tbsp Olive oil, divided
• 283-340 grams mushrooms, thinly sliced (mix of Button Mushroom & Porcini Mushroom
• 1-2 shallots, finely chopped
• 4-6 cloves Garlic, thinly sliced
• 1 tsp chili Flakes
• 1/2 tsp Oregano
• Few Basil Leaves, chopped
• 1/4 tsp nutmeg or ajwain powder
• 1 tsp salt
• 1/2 tsp Pepper
• 2 tbsp chopped flat-leaf Parsley, and some for  garnish
• 1.5 tbsp all-purpose or Whole wheat flour
• 2-3 cups Milk
• 1 cup mozzarella cheese, grated

Directions:

1. Sauté Aromatics: Heat 2 tbsp olive oil in a sauté pan. Add shallots and garlic, cook until translucent. Add mushrooms, cook until water is released and they begin to crisp.
2. Add Spices: Stir in chili flakes, oregano, basil, nutmeg, salt, and pepper.
3. Make Roux: Create a well in the center, add flour and cook for a few minutes.
4. Create Sauce: Gradually add 1.5 cups of milk, stirring until thick. Add remaining milk to achieve a creamy consistency.
5. Toast Bread: Slice and toast French bread, top with a sprinkle of grated cheese, and bake until cheese melts.
6. Assemble: Spoon creamy mushroom mixture onto each toast, garnish with Parsley.

Guacamole Bruschetta Recipe:

Ingredients:

• 1 Loaf French bread
• 1 clove garlic
• 2 Tablespoons olive oil
• 2 Avocados, chopped
• 1 medium tomato, chopped
• 1/3 cup finely chopped onion
• 1/4 cup chopped cilantro
• 2 Tablespoons lime juice
• Salt and pepper to taste
• Feta Cheese for Garnish 

Directions:

1. Prepare Bread: Toast French bread slices until golden, rub with garlic, and brush with olive oil.
2. Mix Guacamole: In a bowl, combine avocados, tomatoes, onions, cilantro, and lime juice. Season with salt and pepper.
3. Assemble: Top each slice of bread with guacamole mixture and garnish with Feta.
4. Serve: Enjoy immediately, offering a fresh burst of flavors with every bite!

These recipes are perfect for sharing and are sure to be a hit at any gathering or simply as a treat for yourself!