The Ultimate Microgreen Salad Recipe

Microgreen Salad with Lemon Vinaigrette

Discover the ultimate healthy and refreshing dish with our Microgreen Salad with Lemon Vinaigrette.

This vibrant salad is a powerhouse of nutrients, combining crisp microgreens, creamy avocado, juicy cherry tomatoes, and crunchy cucumber, all topped with tangy feta cheese and toasted nuts. Drizzled with a zesty lemon vinaigrette, this salad not only bursts with flavor but also provides a boost of vitamins and antioxidants.

Perfect for a light lunch or a side dish, it's easy to make and packed with wholesome goodness.

Ingredients:

• 2 cups of mixed microgreens (120g)
• 1 avocado, sliced
• 1 cup cherry tomatoes, halved (125g)
• 1 English cucumber, sliced
• 1/4 cup feta cheese, crumbled
• 1/4 cup toasted nuts of your choice (almonds or walnuts)

Lemon Vinaigrette:

• 1/4 cup olive oil
• 2 tbsp lemon juice
• 1 tsp Dijon mustard
• Salt and pepper to taste

Instructions:

1. Combine microgreens, avocado, cherry tomatoes, and cucumber in a large bowl.
2. Whisk together vinaigrette ingredients.
3. Drizzle the vinaigrette over the salad.
4. Toss gently and top with feta cheese and toasted nuts.

Serves: 4 Calories per Serving: Approx. 250