Persimmon Mozzarella, Parmesan & Basil Salad recipe, quick healthy, great for hosting

Persimmon Mozzarella, Parmesan & Basil Salad

Looking for a fresh, elegant salad that feels gourmet but takes just minutes to make?

This persimmon mozzarella salad with parmesan and fresh basil is all about balance — sweet, creamy, sharp, and aromatic. Juicy persimmons bring a delicate sweetness that pairs beautifully with soft mozzarella and bold parmesan, while basil adds a layer of freshness that ties everything together.

It’s a simple reminder that when ingredients are truly fresh, even the easiest recipes feel elevated.

Why This Recipe Works

  • Persimmon adds natural sweetness and a unique texture
  • Mozzarella balances with soft, creamy richness
  • Parmesan brings sharpness and depth
  • Fresh basil enhances aroma and freshness
  • Minimal ingredients, maximum flavour

Ingredients

For the Dressing

  • Balsamic vinegar
  • Olive oil
  • Salt, to taste
  • Freshly cracked black pepper

How to Make Persimmon Salad

1. Prepare the Persimmons

Wash and slice persimmons into thin rounds. Remove any seeds if present.

2. Assemble the Salad

Arrange persimmon slices on a plate. Add torn mozzarella, shaved parmesan, and fresh basil leaves.

3. Dress & Serve

Drizzle with balsamic vinegar and olive oil. Season lightly with salt and black pepper. Serve immediately.

ngredient Spotlight

Persimmon

The star of this recipe. Sweet, delicate, and slightly honeyed, persimmon adds a unique flavour that instantly elevates simple salads.

Fresh Basil

Adds brightness and freshness — a small addition that makes a noticeable difference.

Tips & Variations

  • Use burrata for a richer version
  • Add toasted nuts for crunch
  • Drizzle a touch of honey for extra sweetness
  • Add Rocket leaves for a peppery contrast

When to Serve This

  • Light lunch or dinner
  • Elegant starter for hosting
  • Fresh side dish
  • Quick gourmet meal

Recipe Details

  • Prep Time: 10 minutes
  • Serves: 2–3
  • Calories: ~220 per serving

Make It With Better Ingredients

Freshness plays a key role in recipes like this.

Explore premium persimmons, fresh basil, and more at www.ecoponic.in



 

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