Looking for an easy yet elevated breakfast or brunch idea?
This creamy ricotta toast with roasted cherry tomatoes and fresh basil brings together everything we love about simple, fresh cooking — rich textures, balanced flavours, and ingredients that truly shine.
Slow-roasted cherry tomatoes add a natural sweetness, while creamy ricotta and crisp multigrain toast create the perfect contrast. Finished with fresh basil, this recipe is a reminder that when ingredients are fresh, you don’t need to do much to make something exceptional.
Why This Recipe Works
- Roasting cherry tomatoes enhances natural sweetness and depth
- Ricotta adds a light, creamy richness without being heavy
- Fresh basil lifts the entire dish with aroma and brightness
- Perfect balance of comfort and freshness
Ingredients
- 3–4 slices multigrain or seeded bread (approx. 120g)
- 200g ricotta cheese (or hung curd as alternative)
- 150g cherry tomatoes, halved
- 2–3 tbsp olive oil
- 2–3 cloves garlic, finely chopped (optional)
- Salt, to taste
- Freshly cracked black pepper
- 8–10 fresh basil leaves
Optional
- Chilli flakes
- Balsamic glaze
How to Make Ricotta & Roasted Tomato Toast
1. Roast the Tomatoes
Preheat oven to 180°C. Toss cherry tomatoes with olive oil, garlic, salt, and pepper. Roast for 15–20 minutes until soft, blistered, and slightly caramelised.
2. Toast the Bread
Toast multigrain slices until crisp and golden.
3. Assemble
Spread a generous layer of ricotta over the toast. Top with warm roasted tomatoes.
4. Finish & Serve
Add fresh basil, chilli flakes, and a light drizzle of balsamic glaze. Serve immediately.
Ingredient Spotlight
Cherry Tomatoes
Fresh cherry tomatoes make a noticeable difference here. Their natural sweetness intensifies when roasted, creating a richer flavour profile.
Fresh Basil
Adds aroma, freshness, and balance — this is where quality really matters.
Tips & Variations
- Use sourdough for a more rustic texture
- Add burrata instead of ricotta for a richer version
- Top with sautéed mushrooms for extra depth
- Add a drizzle of honey for a sweet-savory twist
When to Serve This
- Quick weekday breakfast
- Weekend brunch
- Light dinner
-
Hosting platter addition
Storage Tips
- Roasted tomatoes can be stored in the fridge for up to 2 days
- Assemble fresh for best texture
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Serves: 2–3
- Calories: ~320 per serving
Make It With Better Ingredients
Fresh ingredients make all the difference in simple recipes like this.
Explore farm-fresh produce, herbs, and more at ecoponic.inÂ