A Nutritious and Delicious Breakfast Delight!
Kickstart your day with this Almond Blueberry Chia Pudding, a healthy and delicious breakfast option that’s incredibly easy to make. Packed with nutrients and bursting with flavour, this pudding is perfect for those busy mornings or as a refreshing snack.
Ingredients:
- 2 cups almond milk
- 6 tablespoons Chia Seeds (or more to taste)
- ⅓ cup fresh Blueberries
- 1 tablespoon maple syrup (or more to taste)
- ½ teaspoon vanilla extract
- 1 pinch ground cinnamon
- 6-7 Almonds
Preparation:
- Blend: Combine almond milk, chia seeds, blueberries, maple syrup, vanilla extract, and cinnamon in a blender. Blend until smooth.
- Pour: Pour the mixture into 3 ramekins or glasses.
- Chill: Chill until set, 8 hours to overnight.
- Serve: Garnish with almonds and extra chia seeds for added crunch. Serve chilled.
Garnishing Options:
- Fresh Fruit: Add a mix of fresh berries, sliced bananas, or kiwi for a burst of flavor and color.
- Nuts and Seeds: Sprinkle with toasted almonds, walnuts, or sunflower seeds for added texture and nutrition.
- Coconut Flakes: Top with unsweetened coconut flakes for a tropical twist.
- Granola: Add a spoonful of granola for extra crunch and a wholesome touch.
- Honey Drizzle: For a touch of natural sweetness, drizzle a bit of honey on top.
Enjoy a Wholesome Treat
This Almond Blueberry Chia Pudding is not only rich in antioxidants, fiber, and protein but also delivers a satisfying and sweet start to your day. Whether you’re looking for a quick breakfast or a delightful snack, this recipe is sure to become a favourite.
Serves: 3 Calories per Serving: Approx. 200
Make this recipe with fresh produce from our website www.ecoponic.in or call/WhatsApp us at 9830028811.
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